I love Marsala. It doesn’t matter if it’s Steak Marsala or Chicken Marsala … I love them both. Until last night, I never knew how ridiculously easy it was to make it. It even rivaled Carraba’s at a fraction of the cost. Go check it out for yourself over at http://www.tasteofhome.com/recipes/speedy-chicken-marsala. You won’t be sorry and save it for your next dinner party. It’s that good. Oh! And if you are #glutenfree like me, substitute brown rice flour for wheat flour. Bon Appetit!