#GlutenFree Chicken Marsala


I love Marsala.  It doesn’t matter if it’s Steak Marsala or Chicken Marsala … I love them both.  Until last night, I never knew how ridiculously easy it was to make it.  It even rivaled Carraba’s at a fraction of the cost.  Go check it out for yourself over at http://www.tasteofhome.com/recipes/speedy-chicken-marsala.  You won’t be sorry and save it for your next dinner party.  It’s that good.  Oh!  And if you are #glutenfree like me, substitute  brown rice flour for wheat flour.  Bon Appetit!


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